Chicken Pie

I got this recipe from a friend and have "tweaked it" so it works for us.

Ingredients:
3 chicken breasts (cooked and shredded)
2 cans cream of celery
1+cup of chicken broth
2 box pie crusts
1 bag of frozen mixed veggies

In a greased 9*13 pan; place one and 1/2 pie crust on the bottom to cover.  
Add chicken, broth, veggies.  
Spoon soup cans over top.
Lattice another 1 1/2 pie crusts over the top.
Rub melted butter on top to crisp the crust.

Bake @ 325 for 1 hour.  

5Star--who doesn't love a good pot pie!

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