Stuffed Mushrooms

I found an awesome recipe online for some Whole30 stuffed mushrooms.   The recipe called for chorizo but I could not find any compliant in my town, so I substituted italian sausage and lets just say this was FANTASTIC.

Ingredients:

  • 1 lb Italian Sausage
  • 1 Tbsp ghee (butter for you non whole30ers)
  • 1/2 medum onion, finely diced (I went with red, they said yellow)
  • 1/2 red bell pepper, finely diced (I had to use a yellow because I'm a rebel)
  • 3 tbsp minced garlic
  • 2 lbs button mushrooms (remove stems--dice about 1/2 for filling)
  • 2 cups fresh spinach, chop
  • parsley to garnish
Instructions:
  • Preheat oven to 350
  • In a skillet over medium heat, melt ghee, add chopped mushroom stems and saute until they soften and get moist.
  • Add onion and pepper, cook until onion softens.   
  • Add garlic and cook about another 30 seconds.   
  • Remove skillet and add chopped greens, allow the mix to cool slighly, and add in the sausage.
  • Fill each mushroom with a slight mound of the mix.
  • Bake on parchment lined sheet for 25-30 minutes or until filling is cooked through and mushrooms are tender
  • Garnish with parsley if you choose!
3 stars because my children think mushrooms are satan's spawn...but I think this is like a 12 star recipe personally!

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