Beef and Bean Encharritos


This is one of my favorite Pioneer Woman Recipes:  Beef and Bean Burritos.    But I personally think they are more of an enchillada meets burrito.   With the sauce on the top and all.  

Of course; I'm lazy, so I often tweek these recipes to make them easier on me, so its not exactly hers but close.  

Ingredients:

  • 2 lbs hamburger
  • 2 tbsp minced onion
  • 1 can Mexican Tomato Sauce (El Pato is my favorite)
  • Salt, Pepper, Cumin, Oregano, Chili Powder and Garlic (To taste)
  • 1 can refried beans
  • 1 cup shredded cheddar
  • Flour tortillas
  • Cilantro


 Instructions:

Brown hamburger with minced onions and seasonings to taste.    Pour sauce in and simmer over low heat.

Heat refried beans in a sauce pan and sprinkle in 1/2 cup shredded cheddar.  

Warm tortillas in microwave.

Spread some beans on each tortilla.  Add a few spoon fulls of meat.   Fold up "burrito" style and place on a plate.    Drizzle with extra red sauce and sprinkle with some grated cheese.  Microwave for a minute until cheese is melted.    Garnish with Clinatro.


5Star

CALORIECOUNT: Using 80% lean beef, fat free beans and low fat cheese.   One burrito is around 300 calories.  

Comments

Post a Comment

Popular posts from this blog

MN Wild Rice Burgers

After a recent trip to Duluth, where I had the BEST wild rice burger at Fitgers Brewhouse, I came home and decided to try my hand at it.    I googled and found this recipe that even MENTIONED Fitgers version, so I knew I had to start there!   I started off by cooking up a batch of wild rice.   I'd say it made about 3 cups cooked. While the wild rice was cooking, I sautéed up some minced garlic, diced celery and diced onions in a tablespoon of olive oil.  Until they were translucent.  As an after though I threw these in a food chopper because I knew chunks of these items in a burger would turn my kids off! Once that was done, I mixed my wild rice and sautéed veggie mix together.   Next I threw in 1/2 cup of breadcrumbs.  The recipe above called for Asiago cheese, I however could not find any and instead used shredded parmesan.   I seasoned the mix with sea salt, crushed black pepper, oregano, thyme, paprika and caye...
Read more

Cowboy Caviar

Cowboy caviar 3 bell peppers  3 jalapeños 1/2 red onion 1 can rotel (drained) 1 can black beans (drain and rinse) 1 cup Italian dressing 1 tsp salt 1 tsp pepper 2 tbsp garlic powder Chop peppers and onion add in tomatoes, beans dressing and seasoning.  Mix and enjoy! Great to top salads or with chips!  21 Day fix 1 cup=1 green, 1/2 yellow, 1 orange This is the first recipe I haven't tried yet.  I posted it here so that I can find it later and I'll tweak and rate it then!
Read more

Taco Soup

Image
 My blood, sweat and tears went into this one.  Its a toughy.  Okay; skip the sweat, the blood and tears just came from the butter knife I used to chop up the chicken.  WHO manages to slice open a finger with a BUTTER KNIFE?!  Oh, yeah, MOI! Other than that event; this may have been the easiest thing I've cooked in months.     The hardest part of this recipe was the fact that Fareway foods did not carry green enchilada sauce, and I had to decide what to do instead.   Here is the cast of characters: 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained --Oh ha, you don't see this in my picture!??  Silly me; its certainly NOT because I hate corn.  Nope....must have just been missing.    1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.) c...
Read more