Mexican Tator Tot Hotdish
This was fantastic!!! Izze complained about a few too many peppers. But everyone else ate all of it! It is definitely a new favorite for us! I mixed some ideas I found online. Most of them called for 2 cups of corn as well (add when you add the beans) but I am anti corn in this house! Ingredients 2 lbs of ground beef 2 tbsp minced onion 2 tbsp minced garlic 2 packs of taco seasoning 1 can enchilada sauce (divided in half) 1/2 of yellow, red and green pepper diced 1 can of black beans 4 cups of shredded colby or mexican cheeese 1 bag of tator tots 1/2 cup of salsa Optional Toppings: *Shredded Lettuce *Sour Cream *Guacamole *Tomatoes (diced) *Black Olives Directions: Preheat oven to 350 Brown the beef with minced onion and minced garlic until cooked through. Drain. Mix in taco seasoning according to package, 1/2 can enchilada sauce, peppers and beans. Cook about 5 minutes. Put m...