DokkestulDish

This was fantastic!!!  Izze complained about a few too many peppers.  But everyone else ate all of it!   It is definitely a new favorite for us!   I mixed some ideas I found online.  Most of them called for 2 cups of corn as well (add when you add the beans) but I am anti corn in this house! Ingredients 2 lbs of ground beef 2 tbsp minced onion 2 tbsp minced garlic 2 packs of taco seasoning 1 can enchilada sauce (divided in half) 1/2 of yellow, red and green pepper diced 1 can of black beans 4 cups of shredded colby or mexican cheeese   1 bag of tator tots 1/2 cup of salsa Optional Toppings: *Shredded Lettuce *Sour Cream *Guacamole *Tomatoes (diced) *Black Olives Directions:  Preheat oven to 350 Brown the beef with minced onion and minced garlic until cooked through.  Drain. Mix in taco seasoning according to package, 1/2 can enchilada sauce, peppers and beans.   Cook about 5 minutes. Put m...

This recipe was posted on a FB page I read without credits!  So I'm not sure where it came from but its FANTASTIC.  This is how I did it! Potato Puree 1lb peeled/diced potatoes (I used about 3 medium sized) 1 cup water 1 1/2 cup almond Milk Soup Base 1 tbsp garlic oil 2 tbsp avocado or ghee 1 1/2 cup cut carrot pieces 1 1/2 cup diced celery 4 cut green onions 1lb peeled/diced potatoes 3-4 cups of chicken broth 1 tbsp fresh thyme 1tbsp rosemarry 1 1/2 cup frozen green beans 1 tsp salt 2 lbs cooked chicken Make Potato Puree ~Combine potatoes and 1 cup of water.  Cover and cook 10 minutes, stirring occasionally.  Once cooked drain.  Mix in almond milk and use immersion blender to make puree.  Set aside. While cooking Potatoes above: ~Combine garlic oil, avocado oil, carrots, celery, onions, potatoes in a dutch oven or pot and saute for about 5 minutes. ~Add 3-4 cups of broth, thyme, rosemary, green beans and salt.  Cover and cook 10 m...