Chicken Pot Pie Soup (Whole30)
This recipe was posted on a FB page I read without credits! So I'm not sure where it came from but its FANTASTIC. This is how I did it! Potato Puree 1lb peeled/diced potatoes (I used about 3 medium sized) 1 cup water 1 1/2 cup almond Milk Soup Base 1 tbsp garlic oil 2 tbsp avocado or ghee 1 1/2 cup cut carrot pieces 1 1/2 cup diced celery 4 cut green onions 1lb peeled/diced potatoes 3-4 cups of chicken broth 1 tbsp fresh thyme 1tbsp rosemarry 1 1/2 cup frozen green beans 1 tsp salt 2 lbs cooked chicken Make Potato Puree ~Combine potatoes and 1 cup of water. Cover and cook 10 minutes, stirring occasionally. Once cooked drain. Mix in almond milk and use immersion blender to make puree. Set aside. While cooking Potatoes above: ~Combine garlic oil, avocado oil, carrots, celery, onions, potatoes in a dutch oven or pot and saute for about 5 minutes. ~Add 3-4 cups of broth, thyme, rosemary, green beans and salt. Cover and cook 10 m...