Asian Green Beans
I had some fantastic green beans at a wedding last summer and I have wanted them ever since. Last night I decided to merge a few different recipes to see if I could come close. These were fantastic. Not exactly the same, but dare I say better (thanks to some added heat!) Ingredients: 1 large bag fresh green beans (snapped) 2 tbsp seasame oil 2 tbsp minced 2-4 tbsp rice wine vinigar 1/4 cup coconut aminos 1 tbsp teriyaki 1 tsp ground ginger salt/pepper 1 tsp crushed In a large, heavy pan, heat 2tbsp seasame oil. Add 2 tbsp minced garlic... stir. Add green beans and toss. Cook about 8-10 minutes, until green beans start to soften, stirring frequently. Deglaze pan with 2-4 tbsp rice wine vinigar, stir well. Add 1/4 cup coconut aminos, 1tbsp teriyaki sauce and 1 tsp ground ginger, mix. Taste to see if the dish needs any salt and pepper (do check- or it might get too salty). Sprinkle 1 tsp crushed ...