"Pad Thai"
Spaghetti Squash Pad Thai OMG this is AMAZING! Ingredients: 1 Large (or two small) Spaghetti Squash (roasted; shredded) 1 tbsp extra virgin olive oil 2 tbsp minced garlic 1 cup chopped mushrooms 1 cup bean sprouts 1/2 cup chopped carrots 2-3 eggs Sauce: 3 tbsp coconut aminos 3 tbsp coconut aminos garlic sauce 3 tbsp rice vinigar 1 tsp red pepper flakes 1) In large pan, heat EVOO. Add minced garlic, mushrooms, sprouts and carrots. (Onions and scallions optional! I skip these!) Stir fry them for about 3 minutes. Add in 2 chicken breasts! Cook chicken and veggies until chicken is cooked through. (Could pre-cook chicken). 2) Add about 3 cups of spaghetti squash and sauce. Mix well. 3) Make space in center of mixture. Cook eggs in center and then scramble them and stir them into the mixture! Serve! *next time I may add some snap peas for fun too! 4Stars! Kid...